
Sprung Life Newsletter - 16th August


• 200ml Almond Milk - unsweetened
• 200g Brooklea Protein Yogurt
• 1 Scoop @officialcnp Biscuit Peptide
• 1 x Mini Banana
• 25g blueberries
• 1/2 Biscoff / Caramelised Biscuit
• 1/2 Tablespoons Biscoff Spread
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1) Crumble your Weetabix into a bowl and add in your milk, mixing together until a smooth texture.
2) add your yogurt and protein into a another bowl. Mix together then place on top of your weetabix, covering all areas.
3) set aside in the fridge for a minimum of 4 hours or over night.
4) Add a crumbled biscuit around the edge of the bowl before adding on your sliced banana and blueberries.
5) Melt your biscoff spread in the microwave for 15-30 seconds until runny.
6) Drizzle the spread over the bowl, grab a spoon and dive in! Enjoy
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Macros Per Bowl
Calories: 535
Fat: 8.4g
Carbs: 72.4g
Protein: 51g
Sugar: 6.3g


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